Apple cider vinegar infused with whole garlic & oregano leaves. Non-pasteurized, 5-6% acetic acid, “Mother of Vinegar” present.

Shake well. Use as a marinade or on salads, veggies or in dips and stir frys.

Vinegrette Recipe: Combine ¾ cup EVOO, ¼ cup vinegar and add salt & pepper to taste. Yields 1 cup