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Cinnamon Orange & Rosemary Infused Vinegar (250ml)
Apple cider vinegar infused with organic orange peels, organic cinnamon sticks & rosemary leaves.
Non-pasteurized, 5-6% acetic acid, “Mother of Vinegar” present.
Shake well. Use as a marinade or on salads, veggies or in dips and stir frys.
Vinegrette Recipe: Combine ¾ cup EVOO, ¼ cup vinegar and add salt & pepper to taste. Yields 1 cup